Garden Composter » bokashi

How to Make Bokashi

admin — Wed, 20 May 2009 10:30:06 +0000

A Short film about making Bokashi–a fermented wheat bran–used to pickle kitchen food waste to help it compost quicker without foul odors.

Duration : 0:6:4

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making bokashi for kitchen garbage

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Bokashi Composting

admin — Tue, 19 May 2009 04:20:10 +0000

Once buried, the Bokashi waste breaks down rapidly under the soil (4-6 weeks). This happens, when the waste and Efficient Microbes (EM) come into contact with oxygen in the soil.

Duration : 0:1:5

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bokashi demonstration in the kitchen

admin — Fri, 06 Feb 2009 07:57:05 +0000

Duration : 0:1:10

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How to Bokashi, Part 1

admin — Thu, 05 Feb 2009 18:45:08 +0000

Heather and Richard set-up an EMpowered composting system, using Bokashi active bran to ‘pickle’ waste in a sealed bin.

Duration : 0:5:1

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How to Bokashi, Part 2

admin — Thu, 05 Feb 2009 09:46:09 +0000

Heather and Richard conclude their setting up of a Bokashi bin.

Duration : 0:7:54

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How to successfully ferment Bokashi compost

admin — Tue, 03 Feb 2009 17:20:06 +0000

Once your bokashi bin is full with layers of food waste and bokashi bran, you should leave it sealed for about 2 weeks to ferment. Here’s a quick tip to make sure your waste ferments properly and you get the best possible compost.

Duration : 0:1:46

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bokashi diy em

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Bokashi vs Composting

admin — Wed, 28 Jan 2009 12:27:00 +0000

Reduce landfill waste by recycling all of your food scraps including those not allowed in composting with a Bokashi Cyclette. Landfills are toxic, foul smelling, bad for the planet. They release tons of carbon dioxide and methane gas into the atmosphere and heat up the planet and it is costing you a lot. Pollution is killing our atmosphere and our soil. Its better and faster then composting and far less toxic. Use our Bokashi system to restore the nutrients (nitrogen, and other essential components) to soil and make plants grow at an accelerated rate. Our Bokashi Cyclette System is simple to use. We provide 2 efficient anaerobic fermenters to use in your kitchen with a starter supply of Bokashi culture mix. Your scraps become valuable nutrients for your plants.

Duration : 0:3:31

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Bokashi Indoor Kitchen Composter Guide

admin — Sun, 25 Jan 2009 17:25:21 +0000

http://www.cleanairgardening.com/kitchen.html This Bokashi Indoor Kitchen Composter is perfect for anyone who lives in an apartment or has a backyard too small for large compost piles or bins. This composter is small and fits under most kitchen sinks.

Duration : 0:2:37

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BOKASHI COMPOSTING

admin — Sun, 25 Jan 2009 17:25:20 +0000

What to do with the Bokashi waste once your bucket is full. www.bokashi.com.au . Well, we gotta take it out to the the garden and bury it for the most benefits. See Video for instructions.

Duration : 0:1:1

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Urban Composting with Bokashi

admin — Mon, 05 Jan 2009 11:01:10 +0000

The kitchen composter is a fermentation container that turns food scraps into valuable compost! Just add your food scraps, sprinkle with Bokashi, and seal tight. Since it ferments — as opposed to decomposes — there are no malodors, just a light fermentation smell. Harvest the tea after a few weeks and bury the fermented compost in the garden whn full. Your garden will thrive !!

Duration : 0:7:41

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